Presenting Mr. and Mrs. Vincent Johnson
The wedding was exquisite. Cynthia Jolly had a vision of how she wanted the visual, sensual and taste of the wedding to proceed. Cynthia made a lasting memory for all those who attended as well as for herself and her groom. There was a Crowd of family and friends from Louisiana, Corrigan, Lufkin and all over Texas. This was a great group who knew how to celebrate and had a grand time doing so. The Food was more than delicious. The BBQ of ribs, brisket, sausage, cross-cut ribs, twice baked potatoes, shrimp fettuccine, rolls, string beans, all sorts of fruit and cold dipping vegetables and lemonade was an unforgettable feast. There was food to go as so much had been prepared. The Chef was Marvin Frazier, Fraziers BBQ, along with his wife, son, and daughter from Zwolle , Louisiana. He is well known for his food all along the Louisiana border. It was DELICIOUS. He will travel to Cochino, so contact him and you will have a delicious reception dinner.
Dawn Gauthier, of LoveLace Decor, did the decorations and ceremony procession. Such an elegant and formal presentation. Dawn has a very youthful and ahead of the curve slant creating the perfect wedding wonderland from your dreams of how your wedding is to be. She has a great imagination and so easy to work with, patient and lets you inspire her.
Angela Green's Photography did a great job and stayed all day into the night getting hundreds of memories for the Johnsons. I am looking forward to seeing the Professional photographers work. Angela has been her numerous times and is always right on target. Her second shooter is Thomas Green who is right there on the spot as well.
Cochino Lodge was beautiful with the Jolly and Johnson wedding guests and family coming together to witness such a great event.
Angela Green's Photography had a great Photo Booth and backdrop along with props.
Thomas Green is the second shooter for weddings and is great as well.
Looking forward to seeing the professional photographs.
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