Cochino Lodge April 20, 2013
The Dyson Wedding
Family and friends came from Lufkin, Corrigan, San Antonio, DeRidder Louisiana and other points of Texas and South Louisiana to celebrate the Dyson Wedding. Cherish and Richard welcomed their large family and friends to this great Celebration. Cherish had worked throughout the previous months getting the wedding exactly as she wanted it. She had personalized the wedding and it had that special feeling that she wanted to create. A time of long ago in a beautiful and mystical era. The memory table was of foremost importance and was located so as to be a constant part of the ceremony and festivities. Lace and burlap, brown bottles, wooden crates and unusual boxes, handmade bouquets all mingled creating a softness for the wedding. The beautiful and declicious Cakes were created by Grandough Baking Company of Lufkin, Texas. The Bride's Cake had a unique topper created by the Bride and her Mother. The Groom's cake was all about fishing as well as the Groom's Table. Misty Williams helped to coordinate the decor and the wedding procession. Misty did a great job and it all happened on time.
It was a grand time beginning on Friday working to get the wedding all set and the rehersal and dinner as well, spending the night, then getting to the Lodge early on Saturday to begin the wedding day tieing up loose ends anticipating the ceremony and the Celebration afterwards.
Such a beautiful bride and groom, inside and out. Delightful couple on their way ...together.
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