Torbert and Madison Wedding
April 3, 2010 at Cochino Lodge
The Day was beautiful. No rain. But the Bride and Groom were safe, just in case,
as they chose to have the Ceremony on the Grande Deck.
A short drive from Etoile, Nacogdoches, Lufkin and Woden
Friends and Family journeyed to celebrate this wonderful beginning of a new Family.
The Bride and Groom were made for eachother.
The Ceremony was storybook perfect.
The trees were green, the temperature was just right, the sun was shining on the new couple.
The Grande Deck was perfect just in the event of rain. The view was the lake and large trees close by and a pine forest in the background.
The ceremony ended and the couple walked the length of the Front Veranda to greet friends and relatives.
Greeting the Guests as Mr. & Mrs. Torbert
A beautiful couple
A first walk together after the Ceremony
The guests are about to congratulate and give best wishes to the new couple
The Famous "second Kiss" at Cochino.
I love this photograph. So Happy.
The Bride's Perfect Wedding Cake
The Money TreeMade by the Groom's Mother Laurie, was so unique and appropriate.
The Food was delicious and beautifully arrange.
Father of the Groom and Brother prepared Bar-B- Q on a large Pit set
up off the back gallery of the Lodge.
Chef John Morton made Gumbo and worked his magic off the back gallery lawn
kitchen area. John is an uncle of Josh and is a Chef on a Ship off the coast of Texas/Florida .
The Sweet/Fruit/Candy Buffet was a hit with the guest. They ate some then and took
some home in favor packets.
Candy was displayed in unique containers and was colorful decor as well.
The Grooms Cake was so appropriate and echoed the newly married couples initials .
The Josh and Jeanie then began to dance the night away !!!!!!
"Can I have this dance for the rest of my life"
The Groom
Father of the Groom
Father and Brothers of the Groom
Dianne Morton, Grandmother of the Groom
A Great Wedding
Wonderful Families
Perfect
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